Restaurant du Lac

The restaurant du Lac opened its doors on 1 June 2016. The terrace and the veranda offer a moment of relaxation and calm with a magnificent view of the lake.

The establishment is specialized in fish since it is managed by two professional fishermen. They are the first fishermen in Switzerland to certify the provenance of their fisheries thanks to the certification "Suisse Garantie" that they obtained in July 2016.

During the summer season, on Fridays and Saturdays evenings, the restaurant proposes you the Steckelfisch (whole palate grilled with wood fire).

Useful information

Large terrace, space for children and ample parking.

schedule
Summer season from April to September: open 7/7 from 8:30 to 22:30. Friday and Saturday night until 23:30
Winter season from October to March: Open on Fridays, Saturdays, Sundays from 10:00 to 23:00
plan
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