Discover the operation of Seeländer asparagus. From mid-April to mid-April they offer factory tours.
At first you can watch the field harvesting or even prick asparagus yourself.
In the processing centre, the asparagus is washed, cooled, automatically sorted with video, weighed and then made available to the various customers.
The company is very modernly equipped. It's interesting to see what it takes for the
freshly harvested asparagus stays fresh until it is on the consumer's plate.
CHF 5 per person, minimum 50 per group
CHF 50 per class for a maximum of 25 children
Every visitor receives a small gift
Language: German, French on request
Bookable from 15 April to 15 June
Possibility to buy asparagus in different quality and price classes in the farm shop.
Other options on request (aperitif, coffee & croissants...)