Visit to the heart of asparagus

Accompanied by a producer, you will discover the exciting world of asparagus growing in the Seeland. Operational tours are available from mid-April to mid-June. Every day, producers harvest and prepare the fresh asparagus for delivery.

You will first have the possibility to observe the asparagus harvest or even to harvest some yourself. You will then discover the washing and sorting and preparation for delivery of asparagus.

Between tradition and modernity, you will discover the history of this local Seeland product and its journey from the land to your plate.

Useful information

Duration and Price
60 minutes
CHF 5 per person, minimum 50 per group
CHF 50 per class for a maximum of 25 children

Every visitor receives a small gift

sundries
Language: German, French on request
Bookable from 15 April to 15 June
Possibility to buy asparagus in different quality and price classes in the farm shop.
Other options on request (aperitif, coffee & croissants...)
plan
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