Restaurant Castle from Salavaux
Fresh and regional cuisine. Speciality: beef dishes.
Place: 52, Terrace: 50
TUE - SAT 10:00 - 23:30
SUN 10:00 - 16:00
Winter break: January, February and March.
In this historic building, a modern and neat gastronomy is proposed. The squire gives particular importance to regional beef meat patiently refined on the bone. This method of maturation gives the meat a rare quality