Restaurant Castle from Salavaux

Fresh and regional cuisine. Speciality: beef dishes. Place: 52, Terrace: 50 TUE - SAT 10:00 - 23:30 SUN 10:00 - 16:00 Winter break: January, February and March.

In this historic building, a modern and neat gastronomy is proposed. The squire gives particular importance to regional beef meat patiently refined on the bone. This method of maturation gives the meat a rare quality
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