©Anatolia

Anatolia

The Restauant Anatolia is led since 1994 with full heart blood by the family Bartamay, which originates from east Turkey.

Mehmet Bartamay, the Chef of the restaurant attaches great importance on maintained hospitality and to the well-being of his guest.
Turkish specialities

Useful information

Places: 30
Terrace: 40
plan
Satellite

Events calendar
Social hub

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