Hôtel-Restaurant de la Gare

Pizzas from the wood-burning oven, perch fillets, fried lake fish.

Das Hotel de la Gare in Sugiez zwischen der Broye und dem Murtensee verbindet die Kunst und Kulinarik. Eine langjährige und enge Freundschaft verbinden die Künstlerfamile Luginbühl mit dem Patron Hans-Ueli Leisi.

The restaurant is renowned for its local and seasonal specialities, as well as for the pizzas made in the wood stove. It also serves wines from the Mount Vully wineyards.

Useful information

100 indoor places
60 terrace places




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