Pizzas from the wood-burning oven, perch fillets, fried lake fish.
The Hotel de la Gare in Sugiez between the Broye and Lake Morat combines art and culinary delights. A long and close friendship connects the artist family Luginbühl with the patron Hans-Ueli Leisi.
The restaurant is renowned for its local and seasonal specialities, as well as for the pizzas made in the wood stove. It also serves wines from the Mount Vully wineyards.
100 indoor places
60 terrace places